Varhadi Meat Masala
₹90 – ₹180
- VARHADI MEAT MASALA is traditional, authentic spices blend.
- It is not curry powder.
- Which mix to get a subtle taste and royal aroma in a dish.
To cook 500g of Meat/ Mutton in a cooker till it become soft. Keep in a side. Heat a heavy bottom pot or cooker with oil, Add chopped Onion, 1 tsp ginger garlic paste, sauté evenly until golden. Add 2 tomato puree and 1& 1/2 tsp Varhardi Meat Masala, chilli powder, turmeric powder and salt as per test mix it well. Adding the mutton kept in a side, cover and cook for another 10 min. keep stirring occasionally. Add sufficient quantity of water for gravy. After cooking add 1 tsp. of Varhadi Meat Masala and keep it covered on a low flame. After 10 minutes garnish with fresh chopped coriander leaves and Serve.
Coriander, Red Chilli, Bay Leaf, Mustard, Cumin, Dried Mint Leaves, Cardamom, Cinnamon, Star Anis, Black Pepper, Nutmeg, Salt, Refined Groundnut Oil.