Gavran Kala Masala
₹50 – ₹100
Gavran kala masala is blend of roasted spices. it is pure veg. The vegetables prepared with these spices are delicious and reminiscent of being cooked on a stove in the village, Gavran kala masala identity is, it gives smoky taste to the dish. Dark brown colour appears in gravy.
For 250 grams of vegetable, heat 2 teaspoons of oil in a kadhai. Add 1 finely chopped onion and fry till it becomes golden. Add 2 small spoon waghmare red chilli powder,1/2spoon turmeric powder ,2tsp Gavran kala masala and mix. Add salt and let it cook well. After cooking, garnish with green coriander and serve.
Coriander. Red Chilli, Onion, Coconut, Ginger, Cumin, Cassia, Cardamom, Clove, Nutmeg, Black Pepper, Turmeric, Salt, Refined Groundnut Oil.