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| Weight | 50 gm, 100 gm, 200 gm, 500 gm jar |
|---|
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Gavran Mutton Masala
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A rich, hand-roasted blend crafted for the ultimate mutton indulgence! Every spice in this masala is carefully hand-roasted to unlock deep, aromatic warmth and a robust, meaty richness that lingers in every bite. This traditional roasting process brings out a depth of flavor that machine-made blends simply can’t replicate, giving your mutton curry that authentic, slow-cooked character. Ideal for hearty gravies and special occasion feasts, Mutton Masala transforms simple cuts of meat into a deeply flavorful, soul-satisfying dish – real taste, made the traditional hand-roasted way!
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A time-honored Maharashtrian treasure, crafted with care and tradition! Made using authentic hand-roasted spices, this masala captures a deep, nutty aroma and rich, subtly sweet warmth that’s the soul of true Maharashtrian cuisine. The slow, hand-roasting process brings out flavors that machine-made blends simply can’t match, giving every dish an authentic depth and homely richness. Perfect for varan, bhaji, amti, or everyday veg and non-veg curries, Goda Masala adds that unmistakable, comforting touch passed down through generations – real flavor, made the traditional way!
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A fiery tribute to the bold flavors of Vidarbha! This robust blend captures the intense, spirited character that Varhadi cuisine is famous for; fiery heat balanced with deep, earthy warmth. Crafted to deliver that signature spicy kick, it transforms simple chicken into a rich, fiery gravy bursting with authentic regional flair. Bold, traditional, and unapologetically spicy, Varhadi Chicken Masala brings the fierce, soul-stirring taste of Vidarbha’s kitchens straight to your table!
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Coriander, Chilli, Cumin, Salt, Black Pepper, Cinnamon, Clove, Cardamom, Star Anise, Coconut, Bayleaf, Stone Flower, Dry Mint Leaf, Dehydrated Garlic, Ginger,Mustard, Caraway, Nutmeg ,Turmeric
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Coriander, Bay Leaf, Mustard, Stone flower, Coconut , Cinnamon,Cardamom,Salt, Star Anise,Cloves,Caraway,Nutmeg,Black Pepper, Refined Groundnut oil.
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Gavran kala masala is blend of roasted spices. it is pure veg. The vegetables prepared with these spices are delicious and reminiscent of being cooked on a stove in the village, Gavran kala masala identity is, it gives smoky taste to the dish. Dark brown colour appears in gravy.
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Coriander, Red Chilli, Cumin, Salt, Black Pepper, Cinnamon, Clove, Star Anise, Bayleaf, Caraway, Nutmeg, Refined Ground nut Oil
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Bold, punchy, and packed with authentic Maharashtrian flavor! Crafted from the classic onion-garlic base, this masala delivers a rich, deeply aromatic warmth that forms the heart of many traditional curries and gravies. Its robust, earthy character adds instant depth to any dish, transforming simple ingredients into a hearty, flavorful meal bursting with rustic charm. Perfect for everyday cooking, Kanda Lasoon Masala brings that unmistakable, bold taste of home-style Maharashtrian kitchens straight to your table!
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