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Varhadi Chicken Masala
₹92 – ₹184
- VARHADI CHICKEN MASALA is traditional, authentic spices blend.
- It is not curry powder.
- Which mix to get a subtle taste and royal aroma in a dish.
Recipe:
To cook 500g of chicken in a cooker till it become soft. Keep in a side Heat a heavy bottom pot or cooker with oil, Add chopped Onion, 1 tsp ginger garlic paste, sauté evenly until golden. Add 2 tomato puree and 1& 1/2 tsp Varhardi chicken Masala, chilli powder, turmeric powder and salt as per test mix it well. Adding the chicken kept in a side, cover and cook for another 10 min. keep stirring occasionally. Add sufficient quantity of water for gravy. After cooking add 1 tsp. of Varhadi chickent Masala and keep it covered on a low flame. After 10 minutes garnish with fresh chopped coriander leaves and Serve.
Ingredients:
Coriander, Red Chilli, Bay Leaf, Mustard, Cumin, Dried Mint Leaves, Cardamom, Cinnamon, Star Anis, Black Pepper, Stone flower, Clove, Dry ginger, Dry garlic, Nutmeg, Chanadal, Salt, Coconut, Caraway.
Usage:
Meat Preparations.
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