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| Weight | 50 gm, 100 gm, 200 gm, 500 gm jar |
|---|
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Gavran Mutton Masala
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Gavran kala masala is blend of roasted spices. it is pure veg. The vegetables prepared with these spices are delicious and reminiscent of being cooked on a stove in the village, Gavran kala masala identity is, it gives smoky taste to the dish. Dark brown colour appears in gravy.
Usage:
Vegetable Preparations.
Ingredients:
Coriander. Red Chilli, Onion, Coconut, Ginger, Cumin, Cassia, Cardamom, Clove, Nutmeg, Black Pepper, Turmeric, Salt, Refined Groundnut Oil.
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The fiery soul of Vidarbha, captured in one bold blend! Rooted in the fierce culinary traditions of the Varhad region, this garam masala delivers an intense, spicy warmth combined with rich, aromatic depth in every pinch. Perfect for curries, gravies, and everyday cooking, it adds that signature fiery kick and robust character that Varhadi cuisine is celebrated for. Bold, authentic, and full of regional spirit, Varhadi Garam Masala brings the fierce, unforgettable taste of Vidarbha straight to your kitchen!
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A traditional flour blend rooted in authentic homemade goodness! Made from wholesome pulses, this specially crafted aata is perfect for preparing crispy, flavorful papads the traditional way. Rich in protein and natural earthy flavor, it delivers that classic texture and taste papad lovers cherish, making it easy to recreate this beloved snack right at home. Simple to use and full of authentic character, Waghmare Papad Aata brings the timeless charm of homemade papad straight to your kitchen!
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Smoky, spiced, and irresistibly bold – the taste of the tandoor, right at home! This vibrant blend captures the fiery char and deep aromatic warmth that make tandoori chicken an all-time favorite, delivering that perfect balance of heat, tang, and smoky richness. Ideal for marinating chicken before grilling, roasting, or baking, it transforms simple ingredients into a sizzling, restaurant-style delicacy bursting with authentic flavor. Bold, vibrant, and full of character, Tandoori Chicken Masala brings that iconic smoky charm straight to your kitchen!
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A fiery tribute to the bold flavors of Vidarbha! This robust blend captures the intense, spirited character that Varhadi cuisine is famous for; fiery heat balanced with deep, earthy warmth. Crafted to deliver that signature spicy kick, it transforms simple chicken into a rich, fiery gravy bursting with authentic regional flair. Bold, traditional, and unapologetically spicy, Varhadi Chicken Masala brings the fierce, soul-stirring taste of Vidarbha’s kitchens straight to your table!
Recipe:
To cook 500g of chicken in a cooker till it become soft. Keep in a side Heat a heavy bottom pot or cooker with oil, Add chopped Onion, 1 tsp ginger garlic paste, sauté evenly until golden. Add 2 tomato puree and 1& 1/2 tsp Varhardi chicken Masala, chilli powder, turmeric powder and salt as per test mix it well. Adding the chicken kept in a side, cover and cook for another 10 min. keep stirring occasionally. Add sufficient quantity of water for gravy. After cooking add 1 tsp. of Varhadi chickent Masala and keep it covered on a low flame. After 10 minutes garnish with fresh chopped coriander leaves and Serve.
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