A fiery tribute to the bold flavors of Vidarbha! This robust blend captures the intense, spirited character that Varhadi cuisine is famous for; fiery heat balanced with deep, earthy warmth. Crafted to deliver that signature spicy kick, it transforms simple chicken into a rich, fiery gravy bursting with authentic regional flair. Bold, traditional, and unapologetically spicy, Varhadi Chicken Masala brings the fierce, soul-stirring taste of Vidarbha’s kitchens straight to your table!

Recipe:

To cook 500g of chicken  in a cooker till it become soft. Keep in a side Heat a heavy bottom pot or cooker with oil, Add chopped Onion, 1 tsp ginger garlic paste, sauté evenly until golden.  Add 2 tomato puree and 1& 1/2 tsp Varhardi  chicken Masala, chilli powder, turmeric powder and salt as per test  mix it well. Adding the chicken kept in a side, cover and cook for another 10 min. keep stirring occasionally. Add sufficient quantity of water for gravy. After cooking add 1 tsp. of Varhadi  chickent Masala and keep it covered on a low flame.  After 10 minutes garnish with fresh chopped coriander leaves and Serve.