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Varhadi Meat Masala
₹92 – ₹184
- VARHADI MEAT MASALA is traditional, authentic spices blend.
- It is not curry powder.
- Which mix to get a subtle taste and royal aroma in a dish.
Recipe:
To cook 500g of Meat/ Mutton in a cooker till it become soft. Keep in a side. Heat a heavy bottom pot or cooker with oil, Add chopped Onion, 1 tsp ginger garlic paste, sauté evenly until golden. Add 2 tomato puree and 1& 1/2 tsp Varhardi Meat Masala, chilli powder, turmeric powder and salt as per test mix it well. Adding the mutton kept in a side, cover and cook for another 10 min. keep stirring occasionally. Add sufficient quantity of water for gravy. After cooking add 1 tsp. of Varhadi Meat Masala and keep it covered on a low flame. After 10 minutes garnish with fresh chopped coriander leaves and Serve.
Usage:
Meat Preparations.
Ingredients:
Coriander, Red Chilli, Bay Leaf, Mustard, Cumin, Dried Mint Leaves, Cardamom, Cinnamon, Star Anis, Black Pepper, Nutmeg, Salt, Refined Groundnut Oil.
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