Description
Usage:
Vegetable Preparations.
Ingredients:
Coriander, Turmeric, Coriander Coriander, Dry Garlic powder, Cumin, Red Chilli, Mustard, Dry Fenugreek Leaf, Common Salt, Asafoetida.
Recipe:
Cook lentils in a cooker, heat 1 tbsp oil in a pan, add finely chopped onions and cook till it turns pink, add chopped tomatoes, add sufalam dal tadka masala, turmeric, chilli powder, mix the cooked lentils finely, add salt as per taste and enough water and let it cook. For tempering the cooked lentils, heat the oil separately, add ½ tsp suflam dal tadaka masala ,chopped garlic and put 2 red chillies, 4/5 nim leaves and put it on top of the lentils. Serve Dal Tadka with Rice.
