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Recipe:

Heat 1 tsp oil in a kadhai. Add 1 chopped onion, 2 green chillies, 2 cloves garlic, 4-5 cashews, 1 tsp poppy seeds, 1 tsp cumin, 1 tsp kasoori fenugreek, some ginger and fry lightly. Make a paste by adding 1/2 cup of water. Fry the paste in 3 tbsp ghee. Add 2 tomato puree, 1 tsp Waghmare chilli powder, tsp turmeric powder and 2 tsp Waghmare kitchen king masala. Add 1 cup green peas, cook till the ghee separates. Add enough water and 250 grams of roasted paneer, cook for 5 minutes and serve hot.