How to Store your Spices!

Like everything else, spices have a shelf life too. Now, old spices might not make you sick, but once they reach the end of their life, they certainly lose their flavor and aroma, and can hardly add anything to the texture of your dish. Well, this was about the spices that are expired, but what about the good spices that get spoiled before time just because of our incompatible ways of storage?

Let’s see what you can do to protect your essential spices:-

1. Build your spice shelf away from the stove; that is, where it’s cool and dark!
2. Store your herb powders and blend of spices in good-quality and air-tight containers.
3. Get into the habit of labeling the bottles along with their purchase and expiry dates. It’s easier to keep track of their freshness this way!
4. Don’t dip wet fingers or spoons in them. Moisture creates clumps and cakes, and also increases the risk of fungal growth – all of which spoils the spices too soon.
5. Try not to buy spices in bulk just to save some money. Create a separate list of spices that you use occasionally, and buy only everyday spices at wholesale prices.

We hope these preliminary storage tips are always going to preserve your spices, and also make room for the exciting new masala flavors! So, convert your kitchen into a creative space now with our great tips and tricks. Keep coming back!