Description
A pure, wholesome flour rooted in tradition! Made from finely ground water chestnuts, Singada Flour (Singhare ka Atta) is a fasting favorite, valued for its light texture and subtly earthy flavor. Naturally gluten-free and easy to digest, it’s perfect for making puris, parathas, halwa, or pakoras during vrat and festive occasions. Wholesome, versatile, and full of natural goodness, Menuz Singada Flour brings authentic, nourishing flavor to your fasting and everyday cooking alike!
INGREDIENT
Dry Singada
