Description
A wholesome, ancient grain flour packed with natural goodness! Made from pure amaranth (rajgira), this fine, nutrient-rich flour is a popular choice during fasting and festive preparations, prized for its subtly nutty flavor and soft texture. Naturally gluten-free and rich in protein, calcium, and essential nutrients, it’s perfect for making parathas, puris, ladoos, or thalipeeth during vrat and everyday cooking alike. Wholesome, versatile, and full of traditional goodness, Menuz Rajgira Flour brings pure, nourishing flavor to your kitchen!
INGREDIENT
Dry Rajgira
