Description
A tangy, sun-dried mango powder made from raw green mangoes that are sliced, sun-dried, and finely ground to preserve their natural sourness and aroma. Widely used in Indian cooking as a souring agent, it adds a fruity tartness to curries, chutneys, marinades, pickles, and snack seasonings – a great alternative to lemon or tamarind when a drier, more concentrated tang is needed. Rich in Vitamin C and free from artificial additives, it also aids digestion and is commonly used in chaat masalas and spice blends.
RECIPES
For fruity seasoning
