₹25
Sufalam Kitchen king masala is the blend of spices. Which acquires a subtle taste and royal aroma in all dishesh of Paneer to make delicious.
Description
Usage:
Vegetable Preparations.
Recipe:
Heat 1 tsp oil in a kadhai. Add 1 chopped onion, 2 green chillies, 2 cloves garlic, 4-5 cashews, 1 tsp poppy seeds, 1 tsp cumin, 1 tsp kasoori fenugreek, some ginger and fry lightly. Make a paste by adding 1/2 cup of water. Fry the paste in 3 tbsp ghee. Add 2 tomato puree, 1 tsp Waghmare chilli powder, tsp turmeric powder and 2 tsp Waghmare kitchen king masala. Add 1 cup green peas, cook till the ghee separates. Add enough water and 250 grams of roasted paneer, cook for 5 minutes and serve hot.
Ingredients:
Coriander, Turmeric, Black Pepper, Dry Garlic powder, Ginger Powder, Red Chilli, Cardamom, Cassia, Star Anis, Clove, Nutmeg, Caraway, Mustard, Common Salt, Asafoetida.
Additional information
| Weight | N/A |
|---|---|
| Weight in gram | 30 |
