₹80
Gavran kala masala is blend of roasted spices. it is pure veg. The vegetables prepared with these spices are delicious and reminiscent of being cooked on a stove in the village, Gavran kala masala identity is, it gives smoky taste to the dish. Dark brown colour appears in gravy.
Description
Usage:
Vegetable Preparations.
Recipe:
For 250 grams of vegetable, heat 2 teaspoons of oil in a kadhai. Add 1 finely chopped onion and fry till it becomes golden. Add 2 small spoon waghmare red chilli powder,1/2spoon turmeric powder ,2tsp Gavran kala masala and mix. Add salt and let it cook well. After cooking, garnish with green coriander and serve.
Ingredients:
Coriander. Red Chilli, Onion, Coconut, Ginger, Cumin, Cassia, Cardamom, Clove, Nutmeg, Black Pepper, Turmeric, Salt, Refined Groundnut Oil.
Additional information
| Weight in gram | 200 |
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